How To Make Gravy Mushroom

How To Make Mushroom Gravy - If you're looking for a delicious and easy-to-make sauce to complement your Thanksgiving turkey, mashed potatoes, and other sides, mushroom gravy is an excellent choice. With its rich, savory flavor and velvety texture, mushroom gravy can add a touch of sophistication to any meal. In this post, we will show you five different recipes for making mushroom gravy, along with tips and ideas for customizing the sauce to your liking.

Easy Mushroom Gravy Recipe - Gimme Some Oven

Ingredients:

• 2 cups sliced mushrooms
• 4 tablespoons butter
• 4 tablespoons all-purpose flour
• 2 cups beef or vegetable broth
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a large saucepan, melt the butter over medium heat.
2. Add the sliced mushrooms and cook until they are browned and tender, stirring occasionally.
3. Sprinkle the flour over the mushrooms and stir until the mushrooms are coated.
4. Add the broth, salt, and pepper, and stir until the mixture is smooth.
5. Cook the gravy, stirring constantly, until it thickens and the flour taste is cooked out, about 10 minutes.

Serve the mushroom gravy hot over your favorite dishes, such as mashed potatoes, roasted vegetables, or meatloaf.

Homemade Mushroom Gravy Sauce Recipe - The Spruce Eats

Ingredients:

• 1/4 cup unsalted butter
• 1 medium onion, finely chopped
• 1 garlic clove, minced
• 8 ounces mushrooms, sliced
• 1/4 cup all-purpose flour
• 2 cups vegetable broth
• 1/2 teaspoon dried thyme
• Salt and pepper, to taste

Instructions:

1. In a large skillet, melt the butter over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
2. Add the sliced mushrooms and cook until browned and tender, stirring occasionally, about 5 minutes.
3. Sprinkle the flour over the mushrooms and stir until the mixture is coated.
4. Add the vegetable broth, stirring vigorously to prevent lumps. Add the thyme, salt, and pepper.
5. Cook the mushroom gravy over medium-low heat, stirring constantly, until it thickens and the flour taste is cooked out, about 10 minutes.

Adjust the seasoning as necessary and serve the mushroom gravy hot over turkey, mashed potatoes, or any other holiday classic.

How to Make Mushroom Gravy - Cooking Light

Ingredients:

• 2 tablespoons olive oil
• 1 pound mushrooms, sliced
• 1 onion, chopped
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1/2 cup dry white wine
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a large skillet, heat the olive oil over medium heat. Add the mushrooms and onion and sauté until the vegetables are tender, about 10 minutes.
2. Sprinkle the flour over the vegetables and stir until the mixture is coated. Cook for 2 minutes.
3. Gradually stir in the chicken broth and wine, whisking constantly to prevent lumps.
4. Add the salt and pepper and bring the gravy to a simmer, stirring frequently, until it thickens, about 5 minutes.

Once the mushroom gravy has thickened to your liking, transfer it to a serving dish and ladle it over your main course.

How to Make Mushroom Gravy Video - Allrecipes.com

Ingredients:

• 1/4 cup unsalted butter
• 1/2 onion, chopped
• 8 ounces mushrooms, sliced
• 1/4 cup all-purpose flour
• 2 cups beef broth
• Salt and pepper, to taste

Instructions:

1. In a saucepan, melt the butter over medium heat. Add the onion and cook until it is translucent, about 5 minutes.
2. Add the mushrooms and cook until they have released their juices and the liquid has evaporated, about 10 minutes.
3. Sprinkle the flour over the vegetables and stir to combine.
4. Gradually add the beef broth, stirring constantly to prevent lumps. Season the mushroom gravy with salt and pepper to taste.
5. Reduce the heat and simmer the mushroom gravy, stirring occasionally, until it has thickened, about 10-15 minutes.

Serve this mushroom gravy rich and hot alongside your favorite meats, vegetables and mashed potatoes.

Easy Mushroom Gravy (Quick to Make) - Spend With Pennies

Ingredients:

• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 1 cup vegetable broth
• 1 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a small saucepan, melt the butter over medium heat. Add the flour and stir until the mixture is smooth.
2. Add the vegetable broth, milk, garlic powder, onion powder, thyme, salt, and pepper. Whisk the ingredients together until the mixture is smooth and free of lumps.
3. Bring the mushroom gravy to a boil over medium-high heat, stirring constantly.
4. Reduce the heat to low and simmer the mushroom gravy, stirring occasionally, until it has thickened and the flour taste is cooked out, about 10 minutes.

This quick and easy mushroom gravy goes well with turkey, steak, or mashed potatoes.

There you have it, five different mushroom gravy recipes that are quick and easy to make. Whether you prefer a classic, rich and creamy gravy, or a lighter and tangier mushroom sauce, we hope you found a recipe that suits your taste. With these tips and ideas, feel free to experiment with different ingredients, spices, and techniques to create your perfect mushroom gravy. Bon appétit!

Read more articles about How To Make Gravy Mushroom