How To Make Ribs In A Crock Pot
Crock Pot BBQ Country Style Ribs
Ingredients:
- 2 lbs. bone-in country style pork ribs
- 1 cup BBQ sauce
- 1/2 cup water
- 1/4 cup brown sugar
- 2 cloves garlic, minced
Start by combining the BBQ sauce, water, brown sugar, and minced garlic in a bowl. Place the ribs in the crock pot and pour the sauce mixture over the top. Cook on low for 6-8 hours or until the ribs are fall off the bone tender.
Tips: For added flavor, try using a combination of your favorite BBQ sauces. You can also add a little bit of liquid smoke to give the ribs a smoky flavor.
Crock Pot Ribs
Ingredients:
- 3-4 lbs. pork baby back ribs
- 1 cup BBQ sauce
- 1/4 cup brown sugar
- 2 tbsp. apple cider vinegar
- 2 tsp. Worcestershire sauce
- 1 tsp. garlic powder
Combine the BBQ sauce, brown sugar, apple cider vinegar, Worcestershire sauce, and garlic powder in a bowl. Place the ribs in the crock pot and pour the sauce mixture over the top. Cook on low for 6-8 hours or until the ribs are tender.
Tips: For extra flavor, try adding a little bit of liquid smoke to the sauce mixture. You can also try different combinations of spices, such as chili powder, cumin, or smoked paprika.
Easy Crock Pot Ribs
Ingredients:
- 3-4 lbs. pork spare ribs, cut into serving-size portions
- 2 cups BBQ sauce
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
Combine the BBQ sauce, honey, soy sauce, and minced garlic in a bowl. Place the ribs in the crock pot and pour the sauce mixture over the top. Cook on low for 6-8 hours or until the ribs are tender.
Tips: Try using different types of honey, such as clover or wildflower, to add a unique flavor to the ribs. You can also add a little bit of red pepper flakes to give the sauce a little bit of heat.
The Secret to Crockpot Ribs
Ingredients:
- 2-3 lbs. pork baby back ribs
- 1/4 cup brown sugar
- 1 tbsp. paprika
- 1 tbsp. chili powder
- 1 tbsp. garlic powder
- 1 tsp. salt
Combine the brown sugar, paprika, chili powder, garlic powder, and salt in a bowl. Rub the spice mixture all over the ribs. Place the ribs in the crock pot and cook on low for 6-8 hours or until the ribs are tender.
Tips: For added flavor, try using a combination of different spices. You can also add a little bit of liquid smoke to give the ribs a smoky flavor.
Crock Pot Ribs
Ingredients:
- 3-4 lbs. pork baby back ribs
- 1 cup BBQ sauce
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 2 tbsp. apple cider vinegar
- 2 tbsp. Worcestershire sauce
- 1 tsp. garlic powder
- 1 tsp. onion powder
Combine the BBQ sauce, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, and onion powder in a bowl. Place the ribs in the crock pot and pour the sauce mixture over the top. Cook on low for 6-8 hours or until the ribs are tender.
Tips: For a spicier sauce, try adding a little bit of hot sauce or cayenne pepper. You can also mix in some honey to balance out the heat.
How To Make Crock Pot Ribs
Crock pot ribs are one of the easiest and most delicious ways to cook ribs. With just a few ingredients, you can create a meal that everyone will love. Here's how:
- Choose your ribs. Baby back ribs or spare ribs both work well.
- Prepare your sauce or rub. Choose your favorite BBQ sauce or create your own rub using spices like paprika, chili powder, garlic powder, and onion powder.
- Place your ribs in the crock pot. Be sure to season them first with your rub or sauce.
- Cook on low for 6-8 hours. The longer you cook the ribs, the more tender they will be.
- Enjoy!
Whether you're hosting a Super Bowl party or just looking for a delicious meal to make at home, crock pot ribs are sure to please. With these easy tips and ideas, you'll be able to create mouthwatering ribs that are perfect for any occasion.
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