How To Make A Pancake Mix From Scratch

How To Make A Pancake Mix From Scratch - Pancakes are one of the most popular breakfast foods worldwide, and it's no surprise why. They are fluffy, delicious, and can be customized in countless ways. As an Asian person, I have always felt that homemade recipes are the best way to go, and if you agree, then you have come to the right place. Here are some fantastic pancake recipes that you can make from scratch, without any preservatives or additives.

Easy Fluffy Pancakes from Scratch

Ingredients:

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons butter, melted

Method:

1. In a large mixing bowl, combine flour, baking powder, salt, and sugar.
2. In a separate mixing bowl, whisk together milk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. Heat a nonstick pan over medium-high heat. Grease the pan with butter or oil.
5. Using a measuring cup, pour the batter onto the pan. Cook until bubbles appear on the surface, then flip and cook for another minute or until golden brown. Repeat with remaining batter.

These pancakes are so easy to make, and the results are mind-blowing. They are fluffy and taste amazing with a variety of toppings, from whipped cream and strawberries to maple syrup and bacon.

Easy Homemade From Scratch Pancakes Recipe

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons white sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups buttermilk
• 2 eggs
• 1/3 cup melted butter

Method:

1. In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2. In a separate mixing bowl, whisk together buttermilk, eggs, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. Heat a nonstick pan over medium-high heat. Grease the pan with butter or oil.
5. Using a measuring cup, pour the batter onto the pan. Cook until bubbles appear on the surface, then flip and cook for another minute or until golden brown. Repeat with remaining batter.

These pancakes are flavorful, and using buttermilk gives them a slight tangy taste. Serve them with your choice of toppings and enjoy.

How To Make Your Own Homemade Pancake Mix

Ingredients:

• 4 cups all-purpose flour
• 3 tablespoons baking powder
• 2 tablespoons white sugar
• 2 teaspoons salt
• 1 teaspoon baking soda
• 1/2 cup vegetable shortening

Method:

1. In a large mixing bowl, whisk together flour, baking powder, sugar, salt, and baking soda.
2. Cut the shortening into small pieces and add it to the flour mixture. Using a pastry cutter, cut the shortening into the flour until coarse crumbs form.
3. Store the pancake mix in airtight containers in the pantry for up to six months.
4. To make pancake batter, whisk together 1 1/2 cups of pancake mix, 1 egg, and 1 cup of milk. Cook as you would with any pancake recipe.

This pancake mix is an excellent addition to your pantry as it saves time and effort. You can whip up a batch of pancakes in no time, without any hassle.

Easy Pancake Mix recipe (DIY "instant" pancakes!)

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 tablespoons baking powder
• 1 teaspoon salt
• 1/2 cup nonfat dry milk

Method:

1. In a large mixing bowl, whisk together flour, sugar, baking powder, salt, and dried milk.
2. Store the pancake mix in airtight containers in the pantry for up to six months.
3. To make the pancake batter, whisk together 1 cup of pancake mix, 1 egg, and 3/4 cup of water. Cook as you would with any pancake recipe.

This pancake mix is perfect for those busy mornings when you don't have much time. You can whip up the batter in minutes and enjoy fresh pancakes in no time.

Easy Homemade Pancake Mix Recipe from Scratch

Ingredients:

• 4 cups all-purpose flour
• 1/4 cup sugar
• 4 tablespoons baking powder
• 2 teaspoons salt
• 1/4 cup vegetable oil

Method:

1. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
2. Drizzle in the vegetable oil and mix until the mixture resembles coarse crumbs.
3. Store the pancake mix in airtight containers in the pantry for up to six months.
4. To make the pancake batter, whisk together 1 cup of pancake mix, 1 egg, and 1 cup of milk. Cook as you would with any pancake recipe.

These pancakes are super easy to make, and the mix will come in handy on those busy mornings when you need a quick breakfast. Just add your favorite toppings and enjoy!

Conclusion

There you have it, five fantastic pancake recipes that you can make from scratch. No preservatives or additives, just simple ingredients that you can find in any pantry. Whether you prefer fluffy pancakes or tangy pancakes, there is a recipe for everyone. So go ahead and start making your own pancakes today. Your taste buds will thank you.

Here are some extra tips and ideas:

• If you want to make healthier pancakes, you can replace all-purpose flour with whole-wheat flour, almond flour, or oatmeal flour.
• You can add a variety of ingredients to your pancake batter, such as blueberries, chocolate chips, or banana slices.
• If you're running low on milk, you can make pancakes with water or plant-based milk, such as soy milk or almond milk.
• To get perfectly circular pancakes, you can use a cookie cutter or a mold in the pan.
• Leftover pancakes can be frozen and reheated in the microwave or toaster oven.

How to make the perfect pancake

To make the perfect pancake, make sure to preheat your pan or griddle over medium-high heat. Grease with butter or oil to prevent sticking. Pour the batter using a measuring cup to ensure that all pancakes are the same size. Cook for about 2-3 minutes on each side or until golden brown. Serve with your favorite toppings and enjoy.

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