How To Make Homemade Apple Pie

How To Make Homemade Apple Pie - Are you in the mood for a classic, homemade apple pie? Look no further than these delicious recipes and tips for creating the perfect pie. With a flaky crust and sweet, cinnamon-spiced filling, this dessert is sure to be a crowd-pleaser. Here are some easy steps for making homemade apple pie that will have everyone asking for seconds:

Homemade Apple Cinnamon Pie (With a Flaky Vegan Pie Crust) - Veganosity

Ingredients:

• 1 recipe for a 9-inch pie crust, such as this vegan crust
• 6 cups of thinly sliced, peeled apples
• 2 tablespoons of fresh lemon juice
• 1/2 cup of white sugar
• 1/4 cup of brown sugar
• 1 tablespoon of cinnamon
• 1/4 teaspoon of nutmeg
• 1/4 teaspoon of salt
• 4 tablespoons of unsalted non-dairy butter, cut into small pieces

Start by preheating your oven to 375°F (190°C). Roll out your pie crust and transfer it to a 9-inch pie dish. Trim the edges and set aside.

Combine the sliced apples, lemon juice, white sugar, brown sugar, cinnamon, nutmeg, and salt in a large bowl. Toss to coat the apples evenly. Pour the apple mixture into the prepared pie crust and dot the top with the butter.

Roll out the remaining pie crust and cut it into strips. Arrange the strips in a lattice pattern over the top of the pie. Bake for 45 to 55 minutes, or until the crust is golden brown and the filling is bubbling. Allow the pie to cool for at least 20 minutes before slicing and serving.

Recipees For Canned Apple Pie Filling : Homemade Apple Pie Filling

Ingredients:

• 8 cups of thinly sliced, peeled apples
• 2 cups of white sugar
• 3/4 cup of cornstarch
• 1 tablespoon of cinnamon
• 1/4 teaspoon of nutmeg
• 1/4 teaspoon of salt
• 4 cups of water
• 1/2 cup of lemon juice

Peel and thinly slice your apples, then place them in a large pot. In a separate bowl, mix together the white sugar, cornstarch, cinnamon, nutmeg, and salt. Pour the dry mixture over the apples and stir until evenly distributed. Add the water and lemon juice to the pot.

Cook the apple mixture over medium-high heat, stirring constantly, until it thickens and begins to boil. Reduce the heat to low and let the filling simmer for 2 minutes, stirring occasionally.

Remove the pot from the heat and allow the filling to cool for 10 minutes. Spoon the filling into sterilized jars and seal the lids. Process the jars in a boiling water canner for 25 minutes. Store the jars in a cool, dry place until ready to use.

Easy Homemade Apple Pie Recipe - From Tree to Table

Ingredients:

• 1 recipe for a 9-inch pie crust, such as this classic crust
• 8 cups of thinly sliced, freshly picked apples
• 1/2 cup of white sugar
• 1/2 cup of brown sugar
• 1 tablespoon of cinnamon
• 1/4 teaspoon of nutmeg
• 1/4 teaspoon of salt
• 2 tablespoons of unsalted butter, cut into small pieces

If you have access to an apple tree, you can make this pie from scratch using freshly picked apples. Preheat your oven to 375°F (190°C) and roll out your pie crust. Transfer it to a 9-inch pie dish and trim the edges.

Peel and thinly slice your apples, then toss them with the white sugar, brown sugar, cinnamon, nutmeg, and salt in a large bowl. Pour the apple mixture into the prepared pie crust and dot the top with the butter.

Bake for 45 to 55 minutes, or until the crust is golden brown and the filling is bubbling. Allow the pie to cool for at least 20 minutes before slicing and serving.

Homemade Apple Pie Recipe - EASY from Scratch VIDEO

Ingredients:

• 1 recipe for a 9-inch pie crust, such as this classic crust
• 8 cups of thinly sliced, peeled apples
• 1/2 cup of white sugar
• 1/2 cup of brown sugar
• 1 tablespoon of cinnamon
• 1/4 teaspoon of nutmeg
• 1/4 teaspoon of salt
• 2 tablespoons of unsalted butter, cut into small pieces

This easy recipe for homemade apple pie will have you enjoying a delicious dessert in no time. Preheat your oven to 375°F (190°C) and roll out your pie crust. Transfer it to a 9-inch pie dish and trim the edges.

Peel and thinly slice your apples, then toss them with the white sugar, brown sugar, cinnamon, nutmeg, and salt in a large bowl. Pour the apple mixture into the prepared pie crust and dot the top with the butter.

Bake for 45 to 55 minutes, or until the crust is golden brown and the filling is bubbling. Allow the pie to cool for at least 20 minutes before slicing and serving.

Easy Homemade Apple Pie Filling - Oh Sweet Basil

Ingredients:

• 8 cups of thinly sliced, peeled apples
• 1 cup of white sugar
• 1/2 cup of brown sugar
• 1 tablespoon of cinnamon
• 1/4 teaspoon of nutmeg
• 1/4 teaspoon of salt
• 1/4 cup of cornstarch
• 1/4 cup of water

This easy recipe for homemade apple pie filling is perfect for any pie or dessert that requires an apple filling. Peel and thinly slice your apples, then mix them with the white sugar, brown sugar, cinnamon, nutmeg, and salt in a large bowl.

In a separate bowl, mix the cornstarch and water until smooth. Add the cornstarch mixture to the apple mixture and stir until evenly distributed.

Cook the apple filling over medium-high heat, stirring constantly, until it thickens and begins to boil. Remove the pot from the heat and allow the filling to cool before using in your favorite pie or dessert. This recipe makes enough filling for two 9-inch pies.

With these easy recipes and tips, you'll be able to make a classic, homemade apple pie that is sure to please any crowd. Whether you choose to use fresh apples, canned filling, or vegan ingredients, your pie will be a hit at any gathering. So grab your apron and get ready to bake the perfect apple pie!

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