How To Make Hash Browns Casserole

How To Make Hash Browns Casserole -

Loaded Hashbrown Casserole

Simple & Delicious Side Dish

Hashbrown casserole is a great addition to any meal. It's a simple and delicious side dish that can be made with just a few ingredients. The loaded hashbrown casserole is a variation of the traditional recipe that adds more flavor and texture to the dish. Here's how to make it:

Ingredients:

• 2 pounds frozen hash browns
• 1 can cream of chicken soup
• 1 cup sour cream
• 1/2 cup butter, melted
• 1/2 cup diced onion
• 2 cups shredded cheddar cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

Instructions:

1. Preheat the oven to 350°F degrees. Grease a 9x13 inch baking dish.
2. In a large mixing bowl, combine the hash browns, cream of chicken soup, sour cream, butter, diced onion, 1 cup of shredded cheddar cheese, salt, black pepper, garlic powder, and onion powder.
3. Mix everything together until well combined.
4. Pour the mixture into the prepared baking dish and spread it out evenly.
5. Sprinkle the remaining 1 cup of shredded cheddar cheese over the top of the casserole.
6. Bake the casserole for 45-50 minutes or until the top is golden brown and the casserole is bubbly.
7. Let the casserole cool for a few minutes before serving.

Tips and Ideas:

• Feel free to add your favorite toppings to the casserole, like chopped bacon or green onions. It's a great way to add some extra flavor and texture to the dish.
• This casserole can be made ahead of time and stored in the fridge until ready to bake.
• You can also freeze the casserole for later use.

Overnight Hashbrown Casserole

Breakfast Recipes Casserole, Mexican

Hashbrown casserole isn't just for dinner. This overnight hashbrown casserole is a delicious breakfast option that can be made ahead of time, so you can save time in the morning. Here's how to make it:

Ingredients:

• 2 pounds frozen hash browns
• 1 pound ground breakfast sausage
• 1 green bell pepper, diced
• 1 can diced tomatoes with green chilies
• 1/2 cup diced onion
• 1 tablespoon chili powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1 cup milk
• 6 large eggs

Instructions:

1. In a large skillet, cook the ground breakfast sausage, diced green bell pepper, and diced onion until the sausage is browned and cooked through.
2. Add the can of diced tomatoes with green chilies, chili powder, garlic powder, and black pepper to the skillet. Mix everything together and let it simmer for a few minutes.
3. In a large mixing bowl, combine the hash browns, cooked sausage mixture, and shredded cheddar cheese.
4. Mix everything together until well combined.
5. In a separate mixing bowl, whisk together the milk and eggs.
6. Pour the egg mixture over the hash brown mixture and mix everything together until well combined.
7. Transfer the mixture to a greased 9x13 inch baking dish.
8. Cover the dish with foil and refrigerate it overnight.
9. The next morning, preheat the oven to 375°F degrees.
10. Remove the foil from the baking dish and bake the casserole for 45-50 minutes or until the top is golden brown and the casserole is bubbly.
11. Let the casserole cool for a few minutes before serving.

Tips and Ideas:

• This casserole can be made with different types of breakfast meat, like bacon or ham.
• If you don't like spicy food, you can use canned diced tomatoes without the green chilies.
• This casserole can also be served for dinner.

Easy Cheesy Hash Browns Casserole

Mommy's Home Cooking

If you're looking for an easy and delicious hashbrown casserole recipe, this is it. This easy cheesy hash browns casserole is so simple to make, but it's still packed with flavor. Here's how to make it:

Ingredients:

• 2 pounds frozen hash browns
• 1 can cream of chicken soup
• 1 cup sour cream
• 1/4 cup butter, melted
• 2 cups shredded cheddar cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat the oven to 375°F degrees. Grease a 9x13 inch baking dish.
2. In a large mixing bowl, combine the hash browns, cream of chicken soup, sour cream, melted butter, 1 cup of shredded cheddar cheese, salt, and black pepper.
3. Mix everything together until well combined.
4. Pour the mixture into the prepared baking dish and spread it out evenly.
5. Sprinkle the remaining 1 cup of shredded cheddar cheese over the top of the casserole.
6. Bake the casserole for 45-50 minutes or until the top is golden brown and the casserole is bubbly.
7. Let the casserole cool for a few minutes before serving.

Tips and Ideas:

• You can add diced onions or chopped bacon to the casserole for extra flavor.
• If you want to make the casserole ahead of time, you can assemble everything the night before and refrigerate it until ready to bake.
• This casserole can be served as a main dish or as a side dish.

Hashbrown casserole is a versatile dish that can be served for breakfast, lunch, or dinner. Whether you're looking for a simple recipe or something more flavorful, there's a hashbrown casserole recipe out there for you. Try out one of these three recipes and see for yourself how delicious hashbrown casserole can be.

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