Bread Bowls How To Make

Bread Bowls How To Make - Y'all ever tried these bread bowls at restaurants and thought to yourself 'I wish I could make these at home'? Well, you're in luck because we got you covered with a simple bread bowl recipe. All you need is flour, yeast, sugar, salt, and water to make the dough. Then, just follow these easy steps to create your very own homemade bread bowls!

Easy Homemade Bread Bowls

Ingredients:

  • 3 cups flour
  • 1 tablespoon instant yeast
  • 1 tablespoon sugar
  • 1 1/2 teaspoons salt
  • 1 cup warm water

homemade bread bowls

Instructions:

  1. In a large bowl, mix flour, yeast, sugar, and salt. Add warm water and stir until a ball forms.
  2. Knead the dough on a floured surface for about 10 minutes until the dough becomes smooth.
  3. Place the dough in a greased bowl, cover and let it rise in a warm place for about 1 hour or until it doubles in size.
  4. Punch down the dough and divide it into 4-6 equal pieces. Shape each piece into a ball and place onto a greased baking sheet. Cover and let the balls rise for 20 minutes.
  5. Bake at 400°F for 15-20 minutes or until golden brown.
  6. Allow the bread bowls to cool for 10-15 minutes before slicing off the top and scooping out the inside to create a hollow bowl.
  7. Fill the bread bowl with soup or chili and enjoy!

How to Make Bread Bowls from Frozen Dough

Ingredients:

  • Frozen bread dough
  • Egg wash (1 egg whisked with 1 tablespoon of water)

how to make bread bowls from frozen dough

Instructions:

  1. Thaw the frozen bread dough according to the package instructions.
  2. Divide the dough into 4-6 equal pieces and shape into balls.
  3. Place the balls onto a greased baking sheet and let them rise according to the package instructions.
  4. Brush the risen dough balls with egg wash and bake at 375°F for 20-25 minutes or until golden brown.
  5. Allow the bread bowls to cool for 10-15 minutes before slicing off the top and scooping out the inside to create a hollow bowl.
  6. Fill the bread bowl with soup or chili and enjoy!

Quick and Easy Bread Bowls Recipe | Panera Style Bread Bowl(Instant Pot)

Ingredients:

  • 1 cup warm water
  • 1 tablespoon instant yeast
  • 1 tablespoon honey
  • 2 teaspoons salt
  • 3 cups all-purpose flour

quick and easy bread bowls recipe

Instructions:

  1. Combine warm water, instant yeast, honey, salt, and flour in the Instant Pot.
  2. Using the dough mode, knead the dough for about 5 minutes.
  3. Let the dough rest for about 10 minutes.
  4. Divide the dough into 4-6 equal pieces and shape into balls.
  5. Place the balls onto a greased baking sheet and let them rise for about 30 minutes or until they double in size.
  6. Bake the bread bowls at 375°F for 20-25 minutes or until golden brown.
  7. Allow the bread bowls to cool for 10-15 minutes before slicing off the top and scooping out the inside to create a hollow bowl.
  8. Fill the bread bowl with soup or chili and enjoy!

Quick and Easy Bread Bowls Recipe

Ingredients:

  • 1 cup warm water
  • 1 tablespoon instant yeast
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 3 cups all-purpose flour

quick and easy bread bowls recipe

Instructions:

  1. Mix warm water, instant yeast, sugar, salt, and flour in a large bowl. Knead the dough for about 10 minutes.
  2. Place the dough in a greased bowl, cover and let it rise in a warm place for about 1 hour or until it doubles in size.
  3. Punch down the dough and divide it into 4-6 equal pieces. Shape each piece into a ball and place onto a greased baking sheet. Cover and let the balls rise for 20 minutes.
  4. Bake at 400°F for 15-20 minutes or until golden brown.
  5. Allow the bread bowls to cool for 10-15 minutes before slicing off the top and scooping out the inside to create a hollow bowl.
  6. Fill the bread bowl with soup or chili and enjoy!

There you have it folks! Four different ways to make homemade bread bowls, whether you're using fresh dough or frozen. You can customize the recipe to your liking by adding herbs, cheese or spices to the dough. Keep in mind that these bread bowls are versatile, so you can fill them with lots of different stuffings, like chowders, soups, stews and even salads. Get creative with the toppings and garnishes, after all, these bread bowls are all about indulgence and comfort!

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