How To Make Roast Potatoes In The Oven

How To Make Roast Potatoes In The Oven - Greetings y'all! Today, we gon' talk ‘bout one of the most beloved dishes on the dinner table - roasted potatoes! If y'all lookin' for a side dish that is easy to make, tasty to eat, and packs a punch with every bite, then roasted potatoes are just the thing for you. In this article, we gonna show you how to make some extra crispy and flavor-filled roasted potatoes in the oven! Trust me, this recipe is gonna have y'all coming back for seconds, thirds, and maybe even fourths!

Extra-Crispy Roasted Potatoes

Ingredients:

  • 2 pounds potatoes (russet or red work great!)
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder

Extra-Crispy Roasted Potatoes

Tips:

  • Make sure to cut the potatoes into similar sizes to ensure even roasting.
  • If you want to amp up the flavor, try adding some fresh herbs such as rosemary or thyme!
  • For an extra crunch, leave the skin on the potatoes.

How To:

  1. Preheat your oven to 425°F.
  2. Wash and chop the potatoes into bite-sized pieces, making sure they are similar in size.
  3. Place the potatoes in a large bowl and add the olive oil, salt, pepper, paprika, and garlic powder. Toss until the potatoes are evenly coated with the mixture.
  4. Arrange the potatoes on a baking sheet lined with parchment paper. Be sure to spread them out in a single layer, making sure no pieces are touching each other.
  5. Bake the potatoes for 25-30 minutes, or until they are golden and crispy on the outside and tender on the inside. Give the potatoes a stir halfway through the cooking time to ensure that they cook evenly.
  6. Remove the potatoes from the oven and let them cool for a few minutes before serving. Garnish with some fresh herbs or grated cheese (if y'all feeling fancy!) and enjoy!

Oven Roasted Potatoes (Whole30, Vegan, Gluten Free, Dairy Free)

Ingredients:

  • 2 pounds potatoes (Yukon gold or red potatoes work best)
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Oven Roasted Potatoes (Whole30, Vegan, Gluten Free, Dairy Free)

Tips:

  • Use parchment paper to make cleanup a breeze!
  • For added texture and flavor, try tossing in some sliced onions or bell peppers.
  • If y'all lookin' for some extra heat, try adding a sprinkle of cayenne pepper.

How To:

  1. Preheat your oven to 400°F.
  2. Wash and slice the potatoes into rounds, making sure they are roughly the same size.
  3. In a large mixing bowl, toss the potatoes with olive oil, salt, and pepper until the potatoes are coated evenly.
  4. Spread the potatoes in a single layer on a baking sheet lined with parchment paper. Leave space between each potato to allow them to crisp up.
  5. Roast the potatoes for 30-40 minutes, or until they are crispy and golden brown on the outside and soft on the inside.
  6. Remove the potatoes from the oven and season with additional salt and pepper, if desired. Serve and enjoy!

How To Roast Potatoes in the Oven

Ingredients:

  • 2 pounds potatoes (russet or red work great!)
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder

How To Roast Potatoes in the Oven

Tips:

  • If you're short on time, you can chop the potatoes into smaller pieces to speed up the cooking process.
  • For an extra crispy exterior, try tossing the potatoes with a tablespoon of cornstarch added to the seasoning mixture.
  • If you want to add a touch of sweetness, try sprinkling some brown sugar over the potatoes before roasting.

How To:

  1. Preheat your oven to 425°F.
  2. Wash and chop the potatoes into bite-sized pieces.
  3. In a large mixing bowl, toss the potatoes with olive oil, salt, pepper, and garlic powder until evenly coated.
  4. Arrange the potatoes in an even layer on a baking sheet lined with parchment paper.
  5. Bake for 25-30 minutes, or until the potatoes are crispy on the outside and tender on the inside. Be sure to stir the potatoes occasionally to ensure that they cook evenly on all sides.
  6. Remove the potatoes from the oven and season with additional salt and pepper, if desired. Serve hot and enjoy your delicious roasted potatoes!

Our Favorite Crispy Roasted Potatoes

Ingredients:

  • 2 pounds potatoes (Yukon gold or red potatoes work best)
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon garlic powder

Our Favorite Crispy Roasted Potatoes

Tips:

  • To make cleaning up a snap, line your baking sheet with parchment paper.
  • If you like a little extra kick, add chili powder or cumin to your seasoning mixture.
  • For a savory twist, sprinkle grated parmesan cheese and fresh herbs like thyme or rosemary on top of your roasted potatoes.

How To:

  1. Preheat your oven to 425°F.
  2. Wash and cut the potatoes into bite-sized pieces, leaving the skins on.
  3. In a mixing bowl, combine olive oil, salt, pepper, garlic powder, and any optional seasonings. Add the potatoes and toss until well coated.
  4. Spread the potatoes in a single layer on a baking sheet and bake for 30-40 minutes, stirring occasionally, until crispy and golden brown all over.
  5. Remove the potatoes from the oven, transfer them to a serving platter, and sprinkle with additional salt or other seasonings if desired.
  6. Serve hot and enjoy the crispy, flavorful goodness of these roasted potatoes!

So there y'all have it! Four different recipes for delicious oven-roasted potatoes. Pick your favorite, gather your ingredients, and start cookin’. These recipes are easy, customizable, and sure to be a hit with your family and friends. And don't forget to experiment and add your own unique twist to each recipe!

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