How To Make Pickle Cucumber

How To Make Pickle Cucumber - Pickled cucumbers are a delicious addition to any meal. They have a refreshing crunch and tangy flavor that can elevate any dish. But what sets pickled cucumbers apart from regular cucumbers? The magic lies in the pickling process. By soaking the cucumbers in vinegar, salt, sugar, and spices, you can transform a regular cucumber into a flavor-packed snack or condiment. In this post, we'll go over some easy and delicious pickled cucumber recipes that any home cook can make.

Iraqi Cucumber Pickles- Turshi Khiyar

Ingredients

• 5-6 small cucumbers, sliced into rounds
• 1/4 cup white vinegar
• 1 tablespoon kosher salt
• 1 tablespoon sugar
• 1 garlic clove, thinly sliced
• 1 teaspoon dried dill

Directions

1. In a mixing bowl, whisk together vinegar, salt, sugar, garlic, and dill.
2. Add sliced cucumbers to the bowl and toss to coat.
3. Cover and refrigerate overnight or for at least 4 hours.
4. Enjoy as a snack, side dish, or condiment!

Tips: You can adjust the amount of salt and sugar to your taste. For a spicier version, add some chopped fresh jalapenos or red pepper flakes.

Quick Sweet Pickled Cucumbers

Ingredients

• 2 large cucumbers, thinly sliced
• 1/2 cup white vinegar
• 1/4 cup granulated sugar
• 1 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)

Directions

1. In a mixing bowl, whisk together vinegar, sugar, salt, black pepper, and red pepper flakes (if using).
2. Add sliced cucumbers to the bowl and toss to coat.
3. Cover and refrigerate for at least 30 minutes or up to 24 hours.
4. Enjoy as a snack, side dish, or condiment!

Tips: For a more savory flavor, you can add some minced garlic and/or chopped fresh herbs like dill or cilantro. This recipe also works well with other vegetables like carrots, radishes, and onions.

Quick Pickled Cucumber Recipe

Ingredients

• 2-3 small cucumbers, thinly sliced
• 1/2 cup white vinegar
• 1/4 cup water
• 1 tablespoon sugar
• 1 1/2 teaspoons kosher salt
• 1/4 teaspoon black pepper

Directions

1. In a mixing bowl, whisk together vinegar, water, sugar, salt, and black pepper.
2. Add sliced cucumbers to the bowl and toss to coat.
3. Cover and refrigerate for at least 1 hour or up to 24 hours.
4. Enjoy as a snack, side dish, or condiment!

Tips: This recipe is very customizable. You can add different spices like cumin or coriander for a more complex flavor. You can also experiment with different types of vinegar like apple cider or rice vinegar.

Quick Pickled Cucumber

Ingredients

• 2 cucumbers, thinly sliced
• 1/4 cup rice vinegar
• 1/4 cup water
• 1 tablespoon sugar
• 1/2 teaspoon kosher salt
• 1/4 teaspoon red pepper flakes (optional)

Directions

1. In a mixing bowl, whisk together vinegar, water, sugar, salt, and red pepper flakes (if using).
2. Add sliced cucumbers to the bowl and toss to coat.
3. Cover and refrigerate for at least 30 minutes or up to 24 hours.
4. Enjoy as a snack, side dish, or condiment!

Tips: For a more Asian-inspired flavor, you can add some grated ginger and/or sesame oil. This recipe also works well with other crunchy vegetables like radishes, carrots, and bell peppers.

Pickled Cucumbers In Vinegar- Easy Recipe

Ingredients

• 4 small cucumbers, thinly sliced
• 1/2 cup white vinegar
• 1/4 cup water
• 1 tablespoon kosher salt
• 1 tablespoon sugar
• 1/2 teaspoon mustard seeds

Directions

1. In a mixing bowl, whisk together vinegar, water, salt, sugar, and mustard seeds.
2. Add sliced cucumbers to the bowl and toss to coat.
3. Cover and refrigerate for at least 1 hour or up to 24 hours.
4. Enjoy as a snack, side dish, or condiment!

Tips: You can swap out the mustard seeds for other spices like celery seeds, fennel seeds, or caraway seeds. You can also add some thinly sliced onion or garlic for extra flavor.

With these easy and delicious pickled cucumber recipes, you can add a pop of flavor to any meal. Whether you are looking for a refreshing snack or a flavor-packed condiment, these recipes have got you covered. So why not try making your own pickled cucumbers today?

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