How To Make Oatmeal Raisin Cookie

How To Make Oatmeal Raisin Cookie - Do you want to know how to create the perfect Oatmeal Raisin Cookie? Look no further, because we've got you covered with the best recipes and tips that will leave your taste buds begging for more.

Oatmeal Raisin Cookies | Recipe in 2020 | Raisin cookies, Best oatmeal

Simple and Delicious

If you're looking for a simple yet delicious recipe for Oatmeal Raisin Cookies, this one is sure to hit the spot. This recipe makes soft and chewy cookies that are perfect for satisfying a sweet tooth. The best part about it is that you can easily make it at home without any fuss.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 cup unsalted butter, at room temperature
• 1 cup granulated sugar
• 2 large eggs, at room temperature
• 1 teaspoon vanilla extract
• 3 cups old-fashioned rolled oats
• 1 cup raisins

Instructions

1. Preheat the oven to 350°F. Line sheet pan with parchment paper.
2. In a medium bowl, whisk together the flour and baking soda.
3. In a large bowl, cream the butter and sugar until light and fluffy, with an electric mixer.
4. Beat in the eggs and vanilla extract until well combined.
5. Gradually mix in the flour mixture until just combined.
6. Stir in the oats and raisins.
7. Scoop cookie dough onto the prepared sheet, spacing the balls about 2 inches apart.
8. Bake the cookies for 10-12 minutes until they are golden brown.
9. Allow the cookies to cool completely on the baking sheet before enjoying.

Tips and Tricks

• Make sure your butter is at room temperature before creaming it with sugar. This will ensure better mixing and a smoother cookie dough.
• Add a pinch of salt to the flour mixture for an extra depth of flavor.
• Don't overmix your cookie dough, as this can lead to tough and dry cookies. Mix until just combined.
• Place the cookie dough in the fridge for 15-30 minutes before baking to prevent the cookies from spreading too much in the oven.
• Use a cookie scoop or tablespoon to make evenly sized cookies.
• Allow the cookies to cool completely before removing them from the baking sheet, as they may fall apart if moved too soon.

Easy Soft & Chewy Oatmeal Raisin Cookies Recipe – Melanie Cooks

Quick and Yummy

Here's an easy recipe for anyone who loves a quick and yummy snack. These Soft & Chewy Oatmeal Raisin Cookies are a perfect treat for any occasion. You can make them in just a few easy steps and have them ready to be devoured by you and your loved ones.

Ingredients

• 1 1/2 cups old-fashioned rolled oats
• 3/4 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1 cup raisins

Instructions

1. Preheat the oven to 375°F. Line sheet pan with parchment paper.
2. In a medium bowl, mix the oats, flour, baking powder, salt and cinnamon.
3. In a large bowl, beat the butter, sugar and brown sugar until creamy, with an electric mixer.
4. Beat in the egg and vanilla until well combined.
5. Gradually mix in the flour mixture until just combined.
6. Stir in the raisins.
7. Roll the dough into balls and place on the prepared sheet, spacing the balls about 1 inch apart.
8. Bake the cookies for 12-15 minutes until they are golden brown.
9. Allow the cookies to cool completely on the baking sheet before enjoying.

Tips and Tricks

• If you want extra flavor, add a 1/2 cup of chopped nuts or a 1/2 cup of chocolate chips to the dough.
• Use a cookie scoop or tablespoon to make evenly sized cookies.
• The egg should be at room temperature before mixing with other ingredients to ensure better mixing and a smoother dough.
• If you prefer your cookies less sweet, reduce the amount of sugar in the recipe by a 1/4 cup.
• You may use unsalted or salted butter depending on your preference, but make sure to adjust the amount of salt that the recipe calls for accordingly.
• The cookies will be soft when they come out of the oven but will harden as they cool.

Oatmeal Raisin Cookies - Jessica Gavin

Best of Both Worlds

Here's a recipe that combines both the texture and flavor needed to create the perfect Oatmeal Raisin Cookie. It has that classic taste that you know and love, but with a twist. Follow this recipe, and you'll have everyone asking for seconds in no time.

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup unsalted butter, at room temperature
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 large egg, at room temperature
• 1 teaspoon vanilla extract
• 1 1/2 cups old-fashioned rolled oats
• 1 cup raisins

Instructions

1. Preheat the oven to 350°F. Line sheet pan with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, salt, and ground cinnamon.
3. In a large bowl, beat the butter, sugar and brown sugar until creamy, with an electric mixer.
4. Beat in the egg and vanilla until well combined.
5. Gradually mix in the flour mixture until just combined.
6. Stir in the oats and raisins.
7. Scoop cookie dough onto the prepared sheet, spacing the balls about 2 inches apart.
8. Bake the cookies for 10-12 minutes until they are golden brown.
9. Allow the cookies to cool completely on the baking sheet before enjoying.

Tips and Tricks

• Use room temperature eggs and butter for better mixing and a smoother cookie dough.
• Use a cookie scoop or tablespoon to make evenly sized cookies.
• If you like your cookies a bit chewier, add a bit of molasses to the recipe for extra moisture.
• Place the cookie dough in the fridge for 15-30 minutes before baking to prevent the cookies from spreading too much in the oven.
• Don't overmix your cookie dough, as this can lead to tough and dry cookies. Mix until just combined.
• You can replace raisins with dried cranberries or chopped dates for a different twist in flavor.

The Very Best Oatmeal Raisin Cookies - The Suburban Soapbox

Moist and Flavorful

If you're looking for a recipe that produces moist and flavorful Oatmeal Raisin Cookies, look no further than this recipe. It combines the sweetness of raisins, the chewiness of oats, and the richness of butter and sugar to create the perfect cookie that will satisfy your cravings.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1 cup unsalted butter, at room temperature
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 2 large eggs, at room temperature
• 2 teaspoons vanilla extract
• 3 cups old-fashioned rolled oats
• 1 cup raisins

Instructions

1. Preheat the oven to 350°F. Line sheet pan with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, salt, and ground cinnamon.
3. In a large bowl, beat the butter, sugar and brown sugar until creamy, with an electric mixer.
4. Beat in the eggs and vanilla until well combined.
5. Gradually mix in the flour mixture until just combined.
6. Stir in the oats and raisins.
7. Roll the dough into balls and place on the prepared sheet, spacing the balls about 2 inches apart.
8. Bake the cookies for 10-12 minutes until they are golden brown.
9. Allow the cookies to cool completely on the baking sheet before enjoying.

Tips and Tricks

• Add 1/2 cup of chopped nuts to the recipe for an extra crunch.
• Use a cookie scoop or tablespoon to make evenly sized cookies.
• Don't overmix your cookie dough, as this can lead to tough and dry cookies. Mix until just combined.
• Place the cookie dough in the fridge for 15-30 minutes before baking to prevent the cookies from spreading too much in the oven.
• If you like your cookies extra chewy, slightly underbake them by a minute or two.
• Make sure the butter is at room temperature before mixing it with sugar for a smoother cookie dough.

20 Minute Soft Baked Oatmeal Raisin Cookies – Peanut Butter and Jilly

Fast and Delicious

Make some room in your schedule, because these 20-minute Soft Baked Oatmeal Raisin Cookies are a must-try. They're fast and delicious, so they're perfect for busy days when you still want to indulge your sweet tooth. Follow this recipe, and you'll have cookies out of the oven and into your mouth in no time.

Ingredients

• 2 cups old-fashioned oats
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 large egg, at room temperature
• 1 teaspoon vanilla extract
• 1 cup raisins

Instructions

1. Preheat the oven to 350°F. Line sheet pan with parchment paper.
2. In a medium bowl, mix the oats, flour, baking powder, cinnamon, and salt.
3. In a large bowl, whisk together the butter, sugar, brown sugar, egg, and vanilla until well combined.
4. Gradually mix in the flour mixture until just combined.
5. Stir in the raisins.
6. Scoop dough onto the prepared sheet, spacing the balls about 2 inches apart.
7. Bake the cookies for 10-12 minutes until they are golden brown.
8. Allow the cookies to cool completely on the baking sheet before enjoying.

Tips and Tricks

• Add a 1/2 cup of chopped nuts to the recipe for some texture and crunch.
• Use a cookie scoop or tablespoon to make evenly sized cookies.
• Make the cookies more interesting by adding a dash of nutmeg or allspice to the recipe.
• Before measuring the flour, mix it with a fork to break up any clumps and aerate it slightly.
• Melt the butter in a microwave for an even quicker process.
• You can replace raisins with dried cherries or cranberries for a different twist in flavor.

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