How To Make A Homemade Mayonnaise

How To Make A Homemade Mayonnaise -

The Perfect Guide to Homemade Mayonnaise - Step-by-Step Tutorial

Making homemade mayonnaise is easier than you think!

homemade mayonnaise

If you've ever tried making homemade mayonnaise and ended up with a separated mess, fear not! With the right steps and a bit of patience, you can create a delicious, creamy mayonnaise in no time. Follow this step-by-step tutorial for the perfect guide to homemade mayonnaise.

Ingredients

To make homemade mayonnaise, you'll need the following ingredients:

  • 1 large egg yolk
  • 1 teaspoon Dijon mustard
  • 1 tablespoon freshly squeezed lemon juice
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon white sugar
  • 1/4 teaspoon garlic powder (optional)
  • 1 cup neutral oil, such as avocado oil, grapeseed oil or canola oil

Instructions

step by step instructions for making homemade mayo

Follow these steps to create the perfect homemade mayonnaise:

  1. Add the egg yolk, Dijon mustard, lemon juice, salt, sugar, and garlic powder (if using) to a blender or food processor.
  2. Blend or process for a few seconds until everything is combined.
  3. With the blender or processor still running, slowly pour in the oil in a thin and steady stream until the mayonnaise becomes thick and creamy.
  4. Stop blending or processing and give the mayonnaise a good stir with a rubber spatula to make sure everything is mixed well.
  5. Transfer the mayonnaise to a jar with a tight-fitting lid and store in the refrigerator for up to 2 weeks.

Tips and Ideas

homemade mayo with herbs

You can customize your homemade mayonnaise by adding various ingredients such as herbs, garlic, or spices. Here are some tips and ideas:

  • For garlic lovers: add a clove or two of minced garlic to the blender or processor with the other ingredients.
  • For a herbed version: add some fresh herbs, such as parsley, basil, or tarragon, to the blender or processor with the other ingredients.
  • For a spicy version: add a pinch of cayenne pepper or a dash of hot sauce to the blender or processor with the other ingredients.
  • For a healthier version: replace half of the oil with Greek yogurt for a lighter and tangier mayo.

How to Make Your Homemade Mayonnaise Last Longer

homemade mayo with yogurt whey

If you want your homemade mayonnaise to last longer than the usual 2 weeks in the fridge, you can try adding yogurt whey. Here are the steps:

  1. After straining your yogurt to make Greek yogurt, save the whey that has separated from the yogurt.
  2. Add 1 tablespoon of the whey to your homemade mayonnaise before you blend it.
  3. The whey will act as a natural preservative and extend the shelf life of your mayonnaise for up to 2 months in the fridge.

Now that you know how to make homemade mayonnaise, you can enjoy the delicious taste of fresh mayo any time you want. You can also impress your guests by making your own homemade dips, dressings, and sauces using your homemade mayo as the base. Happy cooking!

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