How To Make A Brisket In Oven

How To Make A Brisket In Oven - Are you in the mood for a tasty and juicy brisket, but don't have a smoker or grill? Don't worry, you can still achieve the tender and flavorful meat you crave by cooking it in the oven. With a few simple steps and ingredients, you'll be able to make a Texas-style brisket that rivals any BBQ joint.

Texas-Style Brisket in the Oven

Ingredients:

• 1 (4-6 pounds) beef brisket, preferably untrimmed
• 4 tablespoons of kosher salt
• 2 tablespoons of freshly ground black pepper
• 1 tablespoon of garlic powder
• 1 tablespoon of onion powder
• 1 tablespoon of paprika
• 1 tablespoon of chili powder
• 1 tablespoon of cumin
• 1 tablespoon of brown sugar
• 1 cup of beef broth or water

Instructions:

1. Preheat your oven to 275°F.
2. Trim any excess fat from the brisket, although it's recommended to keep at least 1/4 inch of fat for added flavor and tenderness.
3. In a small bowl, combine kosher salt, black pepper, garlic powder, onion powder, paprika, chili powder, cumin, and brown sugar. Mix until all ingredients are evenly distributed.
4. Season the brisket with the spice rub on all sides. For best results, rub the seasoning into the meat and let it sit in the refrigerator for at least 2 hours, or overnight.
5. Place the brisket in a roasting pan, fatty side facing up. Pour beef broth or water into the bottom of the pan.
6. Cover the pan tightly with aluminum foil, making sure there are no gaps.
7. Place the roasting pan in the oven and cook for approximately 6 hours, or until the internal temperature of the meat reaches 195°F.
8. Remove the pan from the oven and let the brisket rest for at least 30 minutes before slicing.

Tips and Ideas:

The secret to a tender and juicy brisket is cooking it low and slow. Be patient, and resist the urge to check on the meat too often, as opening the oven door can cause fluctuations in temperature and increase cooking time.

If you don't have all the spices listed in the recipe, don't worry. Experiment with your own blend of seasonings to create a flavor profile that suits your taste buds.

Once the brisket is done cooking, let it rest for at least 30 minutes before slicing. This allows the juices to redistribute and keeps the meat moist.

If you want to add some extra flavor to the meat, you can baste it with a BBQ sauce during the last hour of cooking.

How To Serve:

Serve the brisket sliced against the grain, with additional BBQ sauce on the side, if desired. This meat pairs well with classic sides like coleslaw, baked beans, or potato salad.

An oven-baked brisket may not have the same smokey flavor as one made in a smoker, but it can still be just as delicious and satisfying. Try this recipe for your next family gathering, celebration or just for a tasty dinner.

Everyone will love this homemade Texas-style brisket that's made with love and care. So why wait? Follow these simple steps and enjoy a mouthwatering brisket that's perfect for any occasion.

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