How To Make Oatmeal Cookies With Raisins
How To Make Oatmeal Cookies With Raisins - Oatmeal cookies with raisins are a classic cookie that everybody loves. Although there are many variations of oatmeal cookies, the inclusion of raisins gives the cookie a burst of sweetness and a chewy texture that is irresistible. Making oatmeal raisin cookies is easy, and with these tips and ideas, you can create a batch of cookies that your family and friends will love!
Oatmeal Raisin Cookies - Plant Based Juniors
Ingredients:
- 2 ripe bananas, mashed
- 1 1/2 cups rolled oats
- 1/2 cup raisins
- 1/2 tsp. cinnamon
How to Make Plant Based Juniors Oatmeal Raisin Cookies:
- Preheat oven to 350 degrees F.
- Combine bananas, oats, raisins, and cinnamon in a bowl, mixing well.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
These 4-ingredient oatmeal raisin cookies are vegan, gluten-free, and perfect for a quick snack or dessert. You can also add in other ingredients like chocolate chips, chopped nuts, or dried cranberries for a unique variation.
Soft & Chewy Oatmeal Raisin Cookies - Sallys Baking Addiction
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened to room temperature
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs, room temperature
- 2 tsp vanilla extract
- 1 and 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 3 cups old-fashioned rolled oats
- 1 cup raisins
How to Make Sallys Baking Addiction Soft & Chewy Oatmeal Raisin Cookies:
- In a large bowl, cream the butter, brown sugar, and granulated sugar together on medium speed until smooth.
- Add in the eggs and vanilla extract, and mix on high speed until combined.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix on low speed until combined.
- Stir in the oats and raisins.
- Preheat oven to 350°F (177°C).
- Chill cookie dough for at least 30 minutes in the refrigerator (or overnight).
- Roll 2-3 tablespoon-sized balls of dough and place onto a cookie sheet lined with parchment paper.
- Bake for 10-12 minutes or until lightly browned on the edges.
Sallys Baking Addiction Soft & Chewy Oatmeal Raisin Cookies are buttery, sweet, and have a perfect texture. Chilling the dough before baking ensures that the cookies hold their shape and have a softer texture. You can experiment with the recipe by adding in different types of chocolate or nuts.
Oatmeal Raisin Cookies - Easy Peasy Meals
Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup white granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- 1 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 3 cups old-fashioned rolled oats
- 1 cup raisins
How to Make Easy Peasy Meals Oatmeal Raisin Cookies:
- In a large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Add the dry ingredients to the wet ingredients and mix until combined.
- Stir in the oats and raisins.
- Cover the dough with plastic wrap and chill for at least 30 minutes.
- Preheat oven to 375°F (190°C).
- Roll dough into balls and place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.
These delicious oatmeal raisin cookies have a crispy exterior and a chewy center. Using both brown and white sugars gives the cookies a perfect balance of sweet and caramel flavors. Add in some chopped walnuts for extra crunch.
Oatmeal Raisin Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup white granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 3 cups old-fashioned rolled oats
- 1 cup raisins
How to Make Oatmeal Raisin Cookies:
- Cream the butter, brown sugar, and white granulated sugar together on medium speed until creamy.
- Add in the eggs and vanilla extract and mix until combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and mix on low speed until combined.
- Stir in the oats and raisins.
- Cover and chill the dough for at least 30 minutes.
- Preheat oven to 350°F (177°C).
- Roll the dough into balls and place onto a baking sheet.
- Bake for 10-12 minutes or until lightly browned on the edges.
This is a classic oatmeal raisin cookie recipe that is easy to follow and results in a delicious cookie every time. The key to perfectly baked cookies is to not over bake them. These cookies will continue to cook slightly as they cool off.
In conclusion, making oatmeal raisin cookies is easy and fun. With these delicious recipes and tips, you can make a batch of cookies that your family and friends will love. Don't be afraid to mix up the recipe and add in different ingredients to make it your own. Enjoy!Read more articles about How To Make Oatmeal Cookies With Raisins
Komentar
Posting Komentar