How To Make Doughnuts Holes

How To Make Doughnuts Holes - Ah, doughnut holes. There's just something about these little bites of heaven that makes them impossible to resist. Whether you're a fan of classic glazed, chocolate-covered, or something a little more unique, there's a doughnut hole recipe out there for everyone. Lucky for you, we've gathered a few of our favorites to share with you today.

The Best Glazed Donuts

Mel's Kitchen Cafe

Homemade Glazed Donuts

If you're a fan of classic glazed donuts, you can't go wrong with this recipe from Mel's Kitchen Cafe. The dough itself is simple to whip up and requires no yeast, which means you can have perfectly glazed donuts in just a matter of hours. The glaze is sweet and indulgent, making these a crowd-pleaser for sure.

15 Minute Donuts

Cooking Classy

15 Minute Donuts

If you're looking for a quick and easy recipe for doughnut holes, look no further than Cooking Classy's 15 Minute Donuts. With only a few ingredients and a little bit of elbow grease, you can have delicious homemade donut holes in no time. Roll them in sugar, cinnamon, or your favorite toppings, and enjoy!

Fried Donut Holes

Sugar Spun Run

Fried Donut Holes

If you're a fan of fried dough, you have to try Sugar Spun Run's Fried Donut Holes. These babies are made with a simple dough that comes together in minutes. Simply roll them into balls, fry them up, and roll them in cinnamon sugar for the ultimate treat. These are best enjoyed fresh and hot!

Doughnut Holes: 3 Ways

Food.com

Doughnut Holes: 3 Ways

If you're looking for something a little more unique, why not try Food.com's Doughnut Holes: 3 Ways? This recipe gives you three delicious options to choose from: chocolate-covered, glazed, and cinnamon-sugar. The dough itself is easy to make and requires no yeast, so you can have your homemade doughnut fix in no time.

Homemade Glazed Doughnut Holes

LouAna Oils

Homemade Glazed Doughnut Holes

Finally, we have LouAna Oils' recipe for Homemade Glazed Doughnut Holes. These little bites of heaven are made with a rich, buttery dough and topped with a sweet glaze. The dough is easy to work with and requires no yeast, which means you can have your doughnut fix in no time at all.

Tips and Ideas

Now that you have a few doughnut hole recipes to choose from, here are a few tips to help you make the most of them:

  • When frying doughnuts, be sure to use a deep fry thermometer to ensure the oil stays at the right temperature.
  • Keep your dough chilled while you're working with it to prevent it from getting too sticky.
  • Experiment with different glazes, icings, and toppings to find your perfect combination.
  • Don't be afraid to try out different types of dough, whether it's a classic yeast dough or something gluten-free or vegan.

How To Make Doughnuts Holes

Now that you have all the inspiration you need to get started, here's a basic recipe for doughnut holes that you can customize any way you like:

Ingredients:

  • 2 1/2 cups flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup sugar
  • 1/4 cup unsalted butter, melted
  • 1 egg
  • 1 cup milk
  • Oil for frying

Instructions:

  1. In a large bowl, mix together flour, baking powder, salt, and sugar.
  2. In another bowl, whisk together melted butter, egg, and milk.
  3. Quickly pour the wet mixture into the dry and mix until a dough forms. It may be slightly lumpy, but that’s okay. Do not overmix the dough.
  4. Heat several inches of oil in a large pot over medium-high heat. Use a thermometer to bring the oil to 350°F.
  5. Use a small cookie dough scoop to drop small balls of dough into the hot oil. Fry 3-4 at a time until golden brown, then use a slotted spoon to remove them from the oil and place on paper towels. Repeat until all the dough is used.
  6. Once cooled, you can glaze, frost, or dip the doughnuts any way you like.

There you have it - everything you need to know to make delicious homemade doughnut holes from scratch. Whether you're a fan of classic glazed, or something a little more unique, there's a recipe out there for everyone. So what are you waiting for? Get in the kitchen and start frying!

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