How To Make Chicken Tortilla Soup

How To Make Chicken Tortilla Soup - Chicken Tortilla Soup is a popular Mexican soup that is enjoyed by people around the world. It is a warm and comforting soup that is packed with flavor and nutrition. If you are a fan of this delicious soup, here are some amazing recipes that you can try out.

Chili's Chicken Tortilla Soup

Ingredients:

• 1 lb boneless, skinless chicken breast
• 1 can (15 oz) black beans
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 1 can (14.5 oz) chicken broth
• 1 cup frozen yellow corn
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp. chili powder
• 1 tsp. cumin
• Salt and pepper to taste
• 1 tbsp. vegetable oil
• 1 bag tortilla chips, crushed
• Shredded cheddar cheese and sour cream for topping

Instructions:

1. Heat vegetable oil in a large pot over medium heat. Add onion and garlic and cook until fragrant.
2. Add chicken and cook until browned on all sides.
3. Add black beans, diced tomatoes, tomato sauce, chicken broth, corn, chili powder, cumin, salt, and pepper to the pot.
4. Bring the soup to a boil, then reduce heat and let it simmer for 30 minutes.
5. Remove the chicken from the pot and shred it with a fork.
6. Return the shredded chicken to the pot and stir well.
7. Top the soup with crushed tortilla chips, shredded cheddar cheese, and a dollop of sour cream.

Chicken Tortilla Soup

Ingredients:

• 2 cups cooked shredded chicken
• 1 can (14.5 oz) diced tomatoes
• 1 can (10 oz) enchilada sauce
• 1 cup water
• 1 onion, chopped
• 1 can (4 oz) diced green chilies
• 2 cloves garlic, minced
• 1 tsp. cumin
• 1 tsp. chili powder
• 1 tsp. salt
• 1/4 tsp. black pepper
• 1 bay leaf
• 1 bag tortilla chips
• Shredded cheddar cheese and sour cream for topping

Instructions:

1. In a large pot or Dutch oven, combine the chicken, diced tomatoes, enchilada sauce, water, onion, green chilies, garlic, cumin, chili powder, salt, black pepper, and bay leaf.
2. Bring the soup to a boil over medium-high heat.
3. Reduce the heat to low, cover the pot, and let it simmer for 30 minutes.
4. Remove the bay leaf and discard it.
5. Top the soup with crushed tortilla chips, shredded cheddar cheese, and a dollop of sour cream.

Instant Pot Chicken Tortilla Soup

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 1 can (15 oz) diced tomatoes
• 1 can (10 oz) enchilada sauce
• 1 can (4 oz) diced green chilies
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp. cumin
• 1 tsp. chili powder
• 1 tsp. salt
• 1/4 tsp. black pepper
• 1 bay leaf
• 2 cups chicken broth
• 1 bag tortilla chips
• Shredded cheddar cheese and sour cream for topping

Instructions:

1. Combine chicken, diced tomatoes, enchilada sauce, green chilies, onion, garlic, cumin, chili powder, salt, black pepper, bay leaf, and chicken broth in the Instant Pot.
2. Lock the lid and set the Instant Pot to high pressure for 10 minutes.
3. When the cooking time is complete, do a quick release to release the pressure.
4. Remove the bay leaf from the pot and discard it.
5. Shred the chicken with a fork and put it back into the pot.
6. Top the soup with crushed tortilla chips, shredded cheddar cheese, and a dollop of sour cream.

Slow Cooker Chicken Tortilla Soup

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 1 can (14.5 oz) diced tomatoes
• 1 can (10 oz) enchilada sauce
• 1 can (4 oz) diced green chilies
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp. cumin
• 1 tsp. chili powder
• 1 tsp. salt
• 1/4 tsp. black pepper
• 1 bay leaf
• 2 cups chicken broth
• 1 bag tortilla chips
• Shredded cheddar cheese and sour cream for topping

Instructions:

1. Combine chicken, diced tomatoes, enchilada sauce, green chilies, onion, garlic, cumin, chili powder, salt, black pepper, bay leaf, and chicken broth in the slow cooker.
2. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
3. Remove the bay leaf from the pot and discard it.
4. Shred the chicken with a fork and put it back into the pot.
5. Top the soup with crushed tortilla chips, shredded cheddar cheese, and a dollop of sour cream.

There you have it, four delicious and easy-to-make Chicken Tortilla Soup recipes that you can try out. Each recipe is unique in its own way, so you can choose the one that best suits your taste preferences. Whether you make it on the stove, in an Instant Pot, or in a slow cooker, you are sure to love this comforting soup that is perfect for chilly nights or any day of the week. So go ahead and give it a try!

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