How To Make A Blueberry Cobbler
Behold, the Blueberry Cobbler of Your Dreams
Recipe Girl's Blueberry Cobbler
First up, we have Recipe Girl's Blueberry Cobbler. This beauty is loaded with juicy blueberries and topped with a buttery, crumbly crust. If you're looking for a classic blueberry cobbler recipe, this is the one for you. Trust me, your taste buds will thank you.

The Country Cook's Best Blueberry Cobbler
If you want to take your blueberry cobbler game to the next level, The Country Cook's recipe is the way to go. This cobbler has a perfectly crisp topping and a sweet and tangy filling that'll have you on cloud nine. Plus, it's easy to make and oh-so-delicious.

Dishing Delish's Gluten Free Blueberry Cobbler
For all my gluten-free friends out there, don't worry, we've got you covered too. Dishing Delish's recipe is not only gluten-free but also paleo and vegan-friendly. And let me tell ya, just because it's gluten-free doesn't mean it lacks in flavor. This cobbler is bursting with blueberry goodness.

How to Make the Perfect Blueberry Cobbler
Tips and Tricks
- For the best flavor, use fresh blueberries (but frozen can work too in a pinch).
- Be sure to let your cobbler cool slightly before serving to avoid burning your tongue (we've all been there).
- Don't overmix your batter. A few lumps are okay and will give your cobbler a nice texture.
- Use a mix of sugar and cornstarch to thicken your fruit filling. This will help avoid any unwanted soupy-ness.
- Top your cobbler with a generous scoop of vanilla ice cream for the ultimate dessert experience.
Ideas for Serving
While blueberry cobbler is delicious on its own, there are a few ways to take it up a notch:
- Add a dollop of whipped cream on top of each serving.
- Serve alongside a cold glass of milk.
- Get creative with your toppings and add chopped nuts or coconut flakes before baking.
- Drizzle with a sweet berry sauce for an extra burst of flavor.
How to Make Blueberry Cobbler
Now that you've got all the tips and tricks, let's get down to business. Here's a basic recipe to get you started:
Ingredients:
- 4 cups fresh blueberries
- 1 cup all-purpose flour
- 1 cup sugar, divided
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 egg
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions:
- Preheat oven to 375°F.
- In a large bowl, mix blueberries with 1/2 cup sugar and 2 tablespoons flour.
- Spread mixture evenly into a greased 9x13 inch baking dish.
- In a separate bowl, mix together remaining flour and sugar, baking powder, and salt.
- Stir in milk, melted butter, and egg until just combined (don't overmix!)
- Spoon batter evenly over fruit mixture in baking dish.
- Bake for 45-50 minutes or until golden brown on top.
- Let cool for 10-15 minutes before serving. Enjoy!
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